Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.
Editions · 5
Paperback
2007 · Workman
452 pp · EN
9780761145981
Paperback
2007 · Workman Publishing Company, Incorporated
EN
9780761159636
Paperback
2007 · Workman Publishing Company
452 pp · EN
9780761145974
Hardback
2007 · Workman Publishing Company
480 pp · EN
9780761145981
Paperback
2011 · Workman Publishing Company, Incorporated
EN
9780761170402
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