Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.
Editions · 5
Paperback
1965 · Crown Publishers / Hamlyn Publishing
1098 pp · EN
9780600023524
Paperback
1988 · Crown Publishers
1193 pp · EN
9780517570326
Hardback
1988 · Crown
EN
9780517503331
Paperback
1990 · Mandarin
1436 pp · EN
9780749303167
Paperback
2001 · Clarkson Potter
1360 pp · EN
9780609609712
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