Recipes for sauces, soups, salads, appetizers, main dishes, vegetables, and desserts capture the flavor of traditional and contemporary French cooking.
Editions · 6
Paperback
1988
368 pp · EN
9780060971953
Paperback
1988 · Perennial
368 pp · EN
9780060971953
Hardback
1995 · Peter Smith Publisher
EN
9780844668659
Paperback
2012 · Wiley & Sons, Incorporated, John
EN
9781118110102
Paperback
2012 · Wiley & Sons, Incorporated, John
EN
9781118109748
Paperback
2021 · Houghton Mifflin Harcourt Publishing Company
EN
9780544186019
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