A series of essays by the author on cooking. Most are humerous and all are very well written. Many give very good basic advice about cooking or keeping/stocking a kitchen. In addition, recipes are included.
Editions · 5
Paperback
1990 · Bantam Books
192 pp · EN
9780553348071
Paperback
1993 · HarperPerennial
193 pp · EN
9780060975227
Paperback
2000 · Perennial
193 pp · EN
9780060955304
Paperback
2000 · Harper Perennial
208 pp · EN
9780060955304
Paperback
2000 · Harper Perennial
208 pp · EN
9780060955304
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