Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Editions · 5
Audiobook
2002 · New Millennium Audio
EN
9781590072479
Hardback
2002 · Thorndike Press
572 pp · EN
9780786243891
Hardback
2003 · Rebound by Sagebrush
EN
9781417675166
Audiobook
2003 · New Millennium Press
EN
9781590072462
Audiobook
2006 · Phoenix Audio
EN
9781597770972
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