Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.
Editions · 5
Hardback
1983 · Random House Value Publishing
EN
9780517413272
Hardback
1983 · Random House Value Publishing
EN
9780517413265
Paperback
1984 · Bonanza Books
EN
9780517459966
Hardback
1988 · Random House Value Publishing
EN
9780517324172
Hardback
1988 · Random House Value Publishing
EN
9780517248669
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