Range of principal recipes currently used in hotels, restaurants and other catering establishments.
Editions · 5
Hardback
1992 · Butterworth-Heinemann
416 pp · EN
9780750604901
Paperback
2012 · Taylor & Francis Group
EN
9781136078620
Paperback
2012 · Taylor & Francis Group
EN
9781136078613
Paperback
2012 · Taylor & Francis Group
EN
9781136078576
Paperback
2012 · Routledge
EN
9781299262997
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