Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.
Editions · 4
Hardback
1949 · Simon & Schuster
322 pp · EN
9780671258801
Paperback
1982 · Simon and Schuster
408 pp · EN
9780671447748
Paperback
2008 · Simon & Schuster
EN
9781416589679
Paperback
2013 · Simon & Schuster, Limited
336 pp · EN
9781476743493
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