A prominent journalist presents a combination memoir and cookbook in which she describes growing up in French colonial Egypt and presents a richly exotic collection of recipes that blend a variety of cultural influences.
Editions · 5
Hardback
2001 · Bloomsbury Publishing PLC
192 pp · EN
9780747553977
Hardback
2003 · Ulverscroft Large Print
160 pp · EN
9780753198803
Paperback
2004 · Ulverscroft Large Print
168 pp · EN
9780753198810
Paperback
2004 · Washington Square Press
160 pp · EN
9780743475617
Paperback
2007 · Washington Square Press
EN
9781416591276
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