Presents two hundred fifty one-pot recipes from around the world that include stews, stir-fries, and skillet dinners, and provides notes on each dish's history and culture.
Editions · 5
Paperback
2013 · Houghton Mifflin Harcourt Publishing Company
450 pp · EN
9780544187597
Paperback
2013 · John Wiley & Sons, Inc.
430 pp · EN
9780470615362
Paperback
2013 · Houghton Mifflin Harcourt Trade & Reference Publishers
EN
9781299905719
Paperback
2013 · Wiley & Sons, Incorporated, John
EN
9781118394830
Paperback
2013 · Wiley & Sons, Incorporated, John
EN
9781118394847
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