Presents over 150 recipes, each tested to provide the best results on a consistent basis, including stocks, main dishes, vegetables, breads, and desserts; and features step-by-step demonstrations of techniques, product comparisons, and other tips.
Editions · 5
Hardback
1997 · Hyperion (Juv)
EN
9780786861507
Paperback
1998 · Houghton Mifflin
372 pp · EN
9780395894033
Paperback
2001 · Houghton Mifflin Harcourt Trade & Reference Publishers
EN
9780618232338
Paperback
2001 · Houghton Mifflin Harcourt Publishing Company
EN
9780547347493
Paperback
2001 · Houghton Mifflin
380 pp · EN
9780618132690
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