Arranged alphabetically from abalone to zampone, the majority of entries in this cook's encyclopaedia deal with ingredients and processes used in cooking.
Editions · 5
Paperback
1980 · Batsford
463 pp · EN
9780713409109
Hardback
1998 · Grub Street Publishing
464 pp · EN
9781902304007
Paperback
2004 · Grub Street
464 pp · EN
9781904010692
Paperback
2016 · Grub Street
EN
9781910690093
Paperback
2016 · Grub Street
EN
9781910690833
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