Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.
Editions · 5
Paperback
1999 · Wiley
EN
9780471382782
Paperback
2003 · J. Wiley
960 pp · EN
9780471436256
Paperback
2003 · J. Wiley
960 pp · EN
9780471397113
Ebook
2006 · John Wiley & Sons, Ltd.
EN
9780470073520
Paperback
2006 · Wiley
1088 pp · EN
9780471663768
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