A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Editions · 6
Hardback
2000 · Bloomsbury Pub Ltd
320 pp · EN
9780747550723
Hardback
2001 · Thorndike Press
434 pp · EN
9780783893181
Paperback
2001 · Harper Perennial
320 pp · EN
9780060934910
Audiobook
2001 · RH Audio
EN
9780553528527
Audiobook
2005 · RH Audio
EN
9780739332351
Paperback
2013
384 pp · EN
9781408845042
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