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"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"-- Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does on acting. This is Tucci's memoir of his life in and out of the kitchen, of good times and bad, of five-star meals and burned dishes. With a few recipes scattered through the chapters. -- adapted from Introduction, jacket, and perusal of book.

Editions · 5

Paperback
2021 · Gallery Books
304 pp · EN
9781982168032
Paperback
2021 · Penguin Books, Limited
EN
9780241500996
Paperback
2021 · Cengage Gale
EN
9781432891350
Hardback
2021 · Gallery Books
304 pp · EN
9781982168018
Paperback
2022 · Penguin Books, Limited
EN
9780241501009

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