A cookbook arranged from anchovy to veal based on the main ingredient of the dish and complemented by the author's notes on preparation.
Editions · 5
Paperback
1996 · Ebury Pr
224 pp · EN
9780091812744
Paperback
1999 · EBURY PRESS (RAND)
240 pp · EN
9780091871000
Hardback
2007 · Hyperion
240 pp · EN
9781401308629
Paperback
2011 · Ebury Publishing
EN
9781446407509
Paperback
2013 · Hachette Books
EN
9781401306144
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