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A history of world agriculture

"Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted."--Publisher's website.

Editions · 5

Paperback
2005 · Monthly Review Press
528 pp · EN
9781583671214
Paperback
2007 · Taylor & Francis Group
522 pp · EN
9781136548383
Paperback
2007 · Taylor & Francis Group
522 pp · EN
9781136548345
Paperback
2007 · Taylor & Francis Group
522 pp · EN
9781136548390
Paperback
2007 · Taylor & Francis Group
522 pp · EN
9781849773812

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