A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty.
Editions · 5
Paperback
2012 · Ten Speed Press
318 pp · EN
9781607743941
Paperback
2012 · Ten Speed Press
EN
9781607743941
Paperback
2012 · Penguin Random House
320 pp · EN
9780091943745
Paperback
2012 · Ebury Publishing
320 pp · EN
9781448148585
Paperback
2016 · Salamandra
EN
9788416295029
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