Documents the history of candy and confectionary from ancient times to the present day, looking at the biology of candy, its role in folklore and myth, and the candy manufacturing process.
Editions · 5
Hardback
2002 · MJF Books
EN
9781567317138
Paperback
2002 · Bloomsbury
392 pp · EN
9781582342290
Hardback
2002 · Bloomsbury USA
288 pp · EN
9781582342290
Paperback
2003 · Bloomsbury USA
400 pp · EN
9781582343075
Hardback
2005 · Diane Pub Co
392 pp · EN
9780756796921
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