Alphabetically arranged entries provide information on food, kitchen equipment and utensils, and cooking methods and techniques.
Editions · 5
Paperback
1977 · Holt, Rinehart and Winston
260 pp · EN
9780030179068
Paperback
1977 · Holt, Rinehart and Winston
260 pp · EN
9780030179068
Paperback
1977 · Consumer Reports Books
260 pp · EN
9780890431030
Paperback
1980 · Henry Holt & Company
272 pp · EN
9780030567025
Paperback
1980 · Henry Holt & Company
272 pp · EN
9780030567025
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