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Totally vegetarian

Toni Fiore

2008 · EN

The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, Totally Vegetarian, now in its fourth season, Toni Fiore has rapidly become one of America's most trusted guides to fast and flavorful vegetarian meals.In Totally Vegetarian, Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classics—dishes like tempeh fajitas, veggie potstickers, eggplant "meatballs," polenta con fungi porcini, potato sage pizza, easy spicy tofu rollup—that can be prepared in as few as five minutes. Whether you're cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food.

Editions · 5

Hardback
2008 · Da Capo Lifelong Books
272 pp · EN
9780738211831
Ebook
2009 · DaCapo Press
EN
9780786741748
Paperback
2009 · Hachette Books
EN
9780738213149
Paperback
2009 · Hachette Books
EN
9781282450011
Paperback
2010 · ReadHowYouWant.com, Limited
EN
9781458778222

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