The sharper your knife, the less you cry

About the Book Recounts the author's decision to change careers and attend the famed Le Cordon Bleu cooking school in Paris, an education during which she survived the program's intense teaching methods, competitive fellow students, and the dynamics of falling in love, in an account complemented by two dozen recipes. Edition Notes Originally published: New York : Viking, 2007. Includes bibliographical references (p. [281]-282) and index of recipes (p. [283]-285).