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Pickled, Potted, and CannedSue Shephard

Pickled, Potted, and Canned

2000 · EN

History Science & Nature Food & Drink

Stories from around the world of a history of food preservation. Resplendent with historical figures from Francis Bacon who died trying to freeze a chicken, to Attila the Hun who 'gallop-cured' his meat by storing it under his saddle as he rode, this is a social history of food and civilization.

Editions · 1

Paperback

2006

368 pp · EN

9780743255530

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