Provides recipes for hors d'oeuvres, soups, entrees, side dishes, casseroles, and desserts.
Editions · 5
Paperback
1977 · Holt, Rinehart and Winston
369 pp · EN
9780030184765
Paperback
1977 · Collins
369 pp · EN
9780030184765
Hardback
1988 · Random House Value Publishing
EN
9780517370704
Paperback
1997 · The Lyons Press
384 pp · EN
9781558215597
Paperback
1998 · Lyons Press
369 pp · EN
9781558215597
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