Edna Lewis is renowned as one of the greatest American chefs and as an African-American woman who almost single handedly revived a forgotten world of refined Southern cooking. Lewis won many industry awards and was often referred to as "the Grande Dame of Southern Cooking" and the "South's answer to Julia Child."
Editions · 4
Paperback
1972 · Ecco Press
198 pp · EN
9780880011938
Paperback
1983 · Ecco Press
198 pp · EN
9780880010108
Hardback
1989 · Ecco
224 pp · EN
9780880011938
Paperback
2016 · Axios Press
151 pp · EN
9781604191066
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