Offers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease.
Editions · 5
Paperback
1979 · David McKay Co.
519 pp · EN
9780679509028
Paperback
1984 · D. McKay
542 pp · EN
9780679509035
Paperback
1985 · Ballantine Books
EN
9780345328199
Paperback
1986 · Ballantine Books
542 pp · EN
9780345328199
Paperback
1988 · Ballantine Books
EN
9780345358004
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