The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint. Excellent book which convers many aspects of food storage techniques. # 533 pages # Publisher: S. Greene Press; Enlarged 3rd edition (1982) # Paperback: 432 pages # Publisher: Plume; 4 Revised edition (February 1, 1992)
Editions · 4
Paperback
1973 · S. Greene Press
360 pp · EN
9780828901642
Paperback
1975 · Stephen Greene Press
495 pp · EN
9780828902526
Paperback
1982 · S. Greene Press
533 pp · EN
9780828904681
Paperback
1982 · S. Greene Press
533 pp · EN
9780828904681
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