The editor-in-chief of "Gourmet" recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous diner in disguise, to offer insight into the differences in her dining experiences.
Editions · 5
Hardback
2005 · Random House Large Print
528 pp · EN
9780375435461
Hardback
2005 · Penguin Press HC, The
352 pp · EN
9781594200311
Audiobook
2005 · Books On Tape
EN
9781415916759
Audiobook
2005 · Books On Tape
EN
9781415915912
Ebook
2008 · Penguin Group USA, Inc.
EN
9781429528306
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