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Cover of De re coquinaria

De re coquinaria

Apicius, Robert Maier

1500 · EN
Biography & MemoirFood & Drink

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Editions · 3

Paperback
1958 · George G. Harrap
240 pp · EN
9780245522680
Hardback
1974 · Harrap
240 pp · EN
9780245522680
Paperback
1977 · Dover Publications
301 pp · EN
9780486235639

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