Still importing details — editions and description may be incomplete.

Food in historyReay Tannahill

Food in history

1973 · EN

History Food & Drink Health & Wellness

Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background.

Editions · 1

Paperback

1995

424 pp · EN

9780517884041

Tags

Similar to this

In the Devil's GardenStewart Lee Allen

In the Devil's Garden

Food and cooking in Viking timesClive Gifford

Food and cooking in Viking times

The Cooking GeneMichael Twitty

The Cooking Gene

Much Depends on DinnerMargaret Visser

Much Depends on Dinner

Perfection saladLaura Shapiro

Perfection salad

Eating expectantlyBridget Swinney

Eating expectantly

Guide to good foodVelda L. Largen

Guide to good food

Fast Food NationEric Schlosser

Fast Food Nation

The healersHamilton, David

The South Beach dietArthur Agatston M.D.

The South Beach diet

The Heretic's FeastColin Spencer

The Heretic's Feast

The Professional Chef's Techniques of Healthy CookingCulinary Institute of America.

The Professional Chef's Techniques of Healthy Cooking

Reviews

No reviews yet

The first word is yours.