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Guide to Good Food is a comprehensive text designed to help you teach students about the nutrient value, appetite appeal, social significance, and cultural aspects of food. The various components of the teaching package contain numerous features that can assist you in preparing meaningful lessons for your students. - Introduction of teacher's ed.

Editions · 5

Hardback
2000 · Goodheart-Wilcox Publisher
782 pp · EN
9781566376259
Hardback
2001 · Goodheart Wilcox Company
718 pp · EN
9781566377652
Hardback
2001 · Goodheart-Wilcox Publisher
813 pp · EN
9781566377669
Hardback
2004 · Goodheart-Wilcox Co.
EN
9781590701089
Hardback
2010 · Goodheart-Willcox Company
EN
9781605251509

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