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Focuses on food habits and nutrition in relation to good health, consumer decisions in the market place; and basic and creative food preparation.

Editions · 6

Hardback
1995 · Glencoe/Mcgraw-Hill
EN
9780026761635
Hardback
1997 · Glencoe/Mcgraw-Hill
EN
9780026429801
Hardback
2000 · Glencoe/Mcgraw-Hill
EN
9780026430494
Paperback
2000 · McGraw-Hill/Glencoe
192 pp · EN
9780026430517
Paperback
2005
EN
9780078616464
Paperback
2005 · McGraw-Hill/Glencoe
EN
9780078616464

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