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"Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors' widespread obsession with food, and in doing so, tells us why we think as we do about food today."--BOOK JACKET.

Editions · 5

Paperback
1986 · Farrar, Straus, and Giroux
280 pp · EN
9780374230753
Paperback
1987 · Holt
EN
9780805002287
Paperback
1995 · North Point Pr
292 pp · EN
9780865474864
Paperback
2001 · Modern Library
304 pp · EN
9780375756658
Paperback
2008 · University of California Press
EN
9780520257382

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